For years, green tea was consumed almost exclusively in Asia. For centuries, green tea has been used by Chinese herbalists to treat many health maladies from menstrual difficulties to headaches. In China and Japan, most people drink green tea all day long. However, here in the Western world it has gained popularity only in the last few years. There are many ways to enjoy green tea, and many things to learn about it. There are several differences between green tea and other types of tea. Processing Green tea comes from the same plant as black tea, but it is processed differently. Green tea, however, is not fermented like black tea. Green tea leaves are laid out to wither for about 8 to 24 hours after plucking to allow most of the water to evaporate. Next,
to prevent the oxidation fermentation process, the leaves are steamed or pan fried. Finally the leaves are rolled and then dried again, unlike black tea leaves, which are cut. Flavor Because green tea is in a very natural state, it tastes more plant like than black tea. Most people describe green tea as having a somewhat grassy taste. It is green and somewhat pale in color, and can become bitter if over brewed. Green tea can have subtleties and differences in aroma and flavor based on the variety of the tea plant and the region in which the tea is grown. In addition, there are many flavored green teas. Green teas are blended with herbs or fruit to create a wide variety of flavors. Many people who dont enjoy the taste of plain green tea love the combination of green tea with other flavors. Serving method Green tea needs cooler water than any other tea for proper brewing. Water for green tea should be heated to about 160F. It can be enjoyed with s weetener, milk or lemon if you prefer. Green tea can also be enjoyed cold. Keeping a pitcher of iced green tea in your refrigerator lets you enjoy its health benefits all day long. Caffeine Content Green tea contains only about half the amount of caffeine as black tea. Black tea contains about 40 mg of caffeine per serving, while green tea contains just 20. In addition, caffeine in tea has been shown to be less likely to cause jitters than other caffeinated beverages. Health Benefits Green tea has received a lot of attention in recent years because it has

suffering with this disease. * Help Lose Weight Teas combination of catechins and caffeine appear to speed up the metabolism and may help with weight loss. In addition, it appears that using green tea as a diet supplement causes fewer instances of jitteriness and rapid heart rate than other diet supplements. It may also help regulate insulin in the body, which can be beneficial for diabetics. Many studies have shown that lifelong tea drinkers tend to weigh less and have less body fat than non tea drinkers. * Prevent Alzheimers disease Studies suggest that tea drinkers may also be less likely to develop Alzheimers disease. Though the subject requires far more research, it has also been suggested that green teas potent anti-oxidants may even have the power to slow down the progress of Alzheimers disease in those already suffering. Most people in the Western world still drink black tea over green tea. But, as you can see, there are many health reasons to make green tea a part of your regular diet. Green tea may be an important way to protect your health and prevent disease. And, its delicious, too!
Copyright c 2007-2010 Marcus Stout
Marcus Stout is President of the Golden Moon Tea Company. For more information about tea, http://www.goldenmoontea.com/greentea green tea http://www.goldenmoontea.com/blacktea and black tea go to http://www.goldenmoontea.com Read More Articles From Marcus Stout: http://thephantomwriters.com/recent/author/marcus-stout.html
Tags: pan fried, green tea, black tea, many things, brewing water, green tea leaves <BR/>


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posted by: Alternative Medicine
remarks: How to use this nutrient
Amplify’d from http://www.evening-primrose-oil-benefits.com
Evening Primrose Oil
Evening primrose oil is extracted from the Oenothera biennis plant, a small, yellow wildflower native to America that has been used medicinally for centuries. Evening primrose oil, pressed from the seed, is rich in linoleic acid and gamma-linoleic acid, which are Essential fatty acids–nutrients the body does not produce and which must be obtained from the diet. Essential fatty acids are used by the body to maintain healthy tissues and regulate insulin levels, the functions of the and moods. Evening primrose oil is found in topical remedies for many skin ailments.
Evening primrose oil can be found in capsule form in many places where over-the-counter medications and vitamin supplements are sold.
Read more at http://www.evening-primrose-oil-benefits.com
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