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  • admin 23:27 on 27/10/2011 Permalink | Reply
    Tags: , , broken leaf, camellia sinensis plant, chinese word, grade teas, , leaf tea, , tea bush, , , , word meaning, worldwide phenomenon   

    Black tea has become a worldwide phenomenon. In cafes and coffeehouses, teahouses and trendy bistros, black tea has become a favorite beverage of tea drinkers around the globe. The uniqueness of black tea lies in the processing-a procedure that helps to give the beverage its magnificent flavor and consistency. Black tea, like green tea and specialty white tea, is derived from the Camellia Sinensis plant. The primary difference between black tea and green tea lies in its fermentation. Through the fermentation procedure, tea leaves take on a red color, then turn black after they have been dried. In sharp contrast, green tea does not undergo fermentation, but instead is heat-treated, enabling it to maintain its distinctive green coloring. At this point, its

    unclear why fermentation was begun. Perhaps it was created in order to preserve tea for substantial lengths of time. In any case, fermentation helps to give black tea its unique taste. Because of the variety of ways you can serve black tea, it is often highly favored over other forms of tea. Black teas are generally classified according to their grading. For instance, Pekoe is a black tea that is derived from medium plucking of the second leaf of the tea bush. The term Pekoe comes from the Chinese word meaning white hair. The terminology refers to early pluckings, which evidence traces of white down. Meanwhile, Broken Orange Pekoe is a smaller leaf tea that has broken segments but a number of tips. In contrast, Broken Pekoe consists of broken portions of a coarse leaf sans tips. Fannings consist of small grainy leaf particles which have been taken out of higher grade teas. In contrast, Flowery Orange Pekoe may consist of a whole leaf or broken leaf with a great deal of tip, causing it to have a particularly fine quality. Meanwhile, Flowery Pekoe is a black tea with a whole leaf that has been rolled lengthwise, while Orange Pekoe has a leaf ranging in size from eight to 15 millimeters with only a few tips. The term dust refers to the smallest particle leaf size which is customarily utilized for tea bag teas. This is because they tend to reach full flavor and strength quite quickly. In order to be prepared for market, the graded tea leaf is placed into plywood chests which have been lined with aluminum paper. Black

    tea may also be specially flavored or scented. These teas are often produced from standard-grade teas that have been accented with flowers, flavored oils, or flavored crystals. Interestingly enough, there can be incredible differences in teas according to the quality and the flavoring. Typically, teas that are derived from natural flavoring techniques create the most flavorful teas. Some teas are so aromatic that they are reminiscent of perfume. While the timing of pluckings can make a difference in terms of a teas consistency, it is the region in which it is harvested that often makes the biggest impact. For instance, Assam tea is grown in a region in northern India and is known for its full-bodied strength. Darjeeling, in northeast India, produces whats often known as the champagne of teas. These teas are legendary for their scent and light flavoring. Darjeeling tea can actually come in a variety of flavors, including flowery and nutty. Meanwhile, Keemum from China and Taiwan is frequently called the burgundy of teas, thanks to its sweet, rich, fruity flavor. Lapsang Souchong, also from China and Taiwan, is known for its smokiness-a smokiness which comes from drying the tea leaves over a fire. It is often referred to as an evening tea because it tends to be low in caffeine. Meanwhile, Yunnan, derived from Chinas Yunnan province, is full-bodied and slightly peppery in nature. You may be curious about the differences between black tea and green tea. Both types of tea can have significant therapeutic benefits,

    but green tea is the older of the two and tends to have less caffeine. As a result, green tea might be considered generally more soothing than black tea, although there are varieties of black tea that are known for calming nerves. Pluckings are only part of the story, when it comes to evaluating the merits of tea. However, early pluckings can be indicative of a superior variety. The more you drink black tea, the more youll come to appreciate its unique qualities. It is a beverage that can really grow on you and, with so many varieties to choose from, you may find that youll never get bored with it. A growing body of research indicating its health benefits is also a key selling point. As a result, chances are good that black tea will continue to grow in popularity in the years ahead in localities around the globe.

    Copyright c 2007-2010 Marcus Stout

    Marcus Stout is President of the Golden Moon Tea Company. For more information about tea, http://www.goldenmoontea.com/greentea green tea http://www.goldenmoontea.com/blacktea and black tea go to http://www.goldenmoontea.com Read More Articles From Marcus Stout: http://thephantomwriters.com/recent/author/marcus-stout.html

    china, india, taiwan, camellia sinensis plant, beverage, favorite beverage, marcus stout, president, author, assam, chinas yunnan, yunnan, http://thephantomwriters.com/recent/author/marcus-stout.html, http://www.goldenmoontea.com, http://www.goldenmoontea.com/blacktea, http://www.goldenmoontea.com/greentea,

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    • BurrBurr_1017 19:23 on 29/10/2011 Permalink

      ‘Those women with the white hair just look terrible, that’s why I dye mine.’ -my 83-year old grandmother

    • flashbang504 06:37 on 31/10/2011 Permalink

      Classy.

    • kazzart 13:33 on 02/11/2011 Permalink

      Also no $tarbucks is most definitely NOT italian. And you find it anywhere in Italy either… thank GOD!

    • marianajaros 22:56 on 02/11/2011 Permalink

      today has consisted of: large hot chocolate & orange pekoe, peanut butter cookie, chocolate donut, 2 bagels& a coffee crisp

    • ScottFooBeats 12:05 on 04/11/2011 Permalink

      3rd cup of tea today already. Job we are on is a tea drinkers heaven.

  • admin 03:24 on 27/10/2011 Permalink | Reply
    Tags: aging process, , , benefits of green tea, beta carotene, , body fight, c beta, camellia sinensis plant, , , , , , potent source, , ,   

    White tea is fast becoming a very popular drink in the Western world. Once consumed only in China and Japan, and only for the most elegant of occasions, white tea is now being consumed as an everyday beverage for people all over the world. White tea is special because of its very light and delicate flavor and fragrance. Its far milder and less astringent than black teas, and lacks the grassy flavor of many green teas. In addition, white tea has all the health benefits of green tea, and possibly even more benefits. Like black and green tea, white tea comes from the camellia sinensis plant. But, white teas are harvested much earlier than other teas, before the leaves are fully open and while they retain fine white hair on the buds. White tea is also processed differently than black and green teas, in that it receives the virtually

    no processing. The leaves are simply dried and steamed. The steaming prevents the leaves from oxidizing, protecting the delicate flavor and helping the tea leaves retain their natural anti-oxidants. These potent anti-oxidants have been shown to slow down the aging process and prevent serious illnesses like cancer and heart disease. The catechins in green and white tea have been shown to help speed up the metabolism and oxidize fat, promoting weight loss. In addition, white tea in particular seems to improve the immune system, helping your body fight off bacteria and viruses. Like other teas, white tea is high in fluoride, so it helps keep your teeth healthy, too. One of the finest white teas available is a blend called white Persian melon tea. This tea blends the finest white tea with melon nectar for a refreshing and fruity taste. Not only does the addition of melon enhance the flavor of the white tea, but it enhances the health benefits, too. Melons are also a potent source of anti-oxidants. Melons contain lycopene, vitamins A and C, beta carotene, and potassium. They also contain an anti-oxidant called GliSODdin, which has the power to eradicate some of the most destructive free radicals in the body. In addition, GliSODin stimulates our bodies to produce its own anti-oxidants, and has been clinically proven to help maintain cellular health and protect against oxidative damage in several studies. These anti-oxidants produced by our bodies are far more powerful at neutralizing free radicals than the anti-oxidants we consume through diet. So, now that Ive convinced you that white Persian melon tea is a beverage you simply must add to your diet, youre probably

    wondering the best way to drink it. First, its important to begin with high quality loose tea. White tea is the rarest of all teas, which also means that its the most expensive. However, even the finest white tea is affordable, costing less per cup than most sodas and gourmet coffees. Choose your tea from a reputable tea purveyor to ensure that youre getting only the best tea. White tea is less compact than other loose teas, so you will need more per cup than with many other loose teas. Next, its important to use fresh cold water anytime you brew tea. Put the water in a clean tea kettle and bring it to a boil on the stove. Put hot tap water in your teapot to warm it up while the water is heating. Once the water boils, remove the tap water from your pot and add your tea leaves. Use about 2 teaspoons per cup for white Persian melon tea. Let the water sit for a minute or two before pouring it over the tea leaves. This assures you that the water has coole d to between 170-185 F, the perfect temperature for brewing white teas. Steep your white Persian melon tea for about 5-8 minutes, depending on your tastes. The tea will be pale with a golden color. Expect a sweet and fruity flavor with just a hint of smokiness. You should be able to get at least two infusions from high quality white Persian melon tea. On those warm summer days, youll find no better tea blends for iced tea than white Persian melon. The melon flavor, somewhere between the taste of honeydew and the taste of cantaloupe, is very reminiscent of summer and very refreshing. To make iced tea, simply brew several servings of tea at once and allow to cool. Since white tea is so delicate in flavor,

    its not wise to make white tea and then pour it over ice while hot. Doing so may dilute the flavor of the tea to a point that it tastes too weak. Instead, allow the pitcher of tea to cool before serving. This keeps the original flavor of the tea by not allowing the ice to dilute it too much. You can also use your white Persian melon tea for cooking. In fact, one of the best ways to poach fish is in white tea rather than water. Make about 2 cups of white Persian melon tea. Add other seasonings, such as lemon, salt and pepper as desired to the tea. Sear the fish fillets slightly in a pan on top of the stove. When seared, add the seasoned white tea and allow the fish to cook until done. Try salmon, sea bass or tilapia with this recipe for a mild and delicious fish dish. Experiment and youll likely find many other ways to use white Persian melon tea, both for drinking and for cooking. Youll soon find out why this delicate white tea is one of the most high ly prized in all the world.

    Copyright c 2007-2010 Marcus Stout

    Marcus Stout is President of the Golden Moon Tea Company. For more information about tea, http://www.goldenmoontea.com/greentea green tea http://www.goldenmoontea.com/blacktea and black tea go to http://www.goldenmoontea.com Read More Articles From Marcus Stout: http://thephantomwriters.com/recent/author/marcus-stout.html

    china, japan, beverage, everyday beverage, cancer, heart disease, water boils, marcus stout, president, author, pitcher, http://thephantomwriters.com/recent/author/marcus-stout.html, http://www.goldenmoontea.com, http://www.goldenmoontea.com/blacktea, http://www.goldenmoontea.com/greentea,

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    • latestcosmetic 05:17 on 03/11/2011 Permalink

      Radiance Oxygenating Masque -

    • Twitter 11:24 on 03/11/2011 Permalink

      How To: Choose Black Teas From Around the World -

    • letmewater 20:41 on 03/11/2011 Permalink

      lets hang out tonight. MSG me on MSN. ID is in my profile. g

    • JessaleneJCizzy 00:06 on 07/11/2011 Permalink

      ikr? especially green teas. ^^

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