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  • admin 20:50 on 07/01/2012 Permalink | Reply
    Tags: , black teas, , , , , , ,   

    Whenever youre trying a new tea for the first time, you want to ensure that you get the very best quality in the tea. Vanilla jasmine tea is becoming a favorite of many tea drinkers because of its sweet, comforting and fragrant flavor. And, the flavors of vanilla and jasmine blend so well with any flavor, this tea can be made from green, white, black or oolong teas. This makes it even more complicated to understand which teas are the best quality. One thing that can affect the quality of a tea is the time during the growing season when the tea is plucked. Following is some information to help you determine how to pick a quality vanilla jasmine tea by examining how the plucking time of the tea variety affects its quality.

    Green tea Green vanilla jasmine tea will have a very natural and mild flavor, and will be sweeter than a black vanilla jasmine tea. Green tea harvesters often pluck green tea multiple times during the growing season. However, the first pluckings, or the first flush green teas will always be the best. This is because this first flush is picked in the spring, before the weather gets too hot. Tea that is plucked later in the growing season has baked in the heat and sun before harvest, which compromises the teas flavor. White tea – All white tea is first flush tea. White tea is, by definition, picked only in the spring, when the tea plant blooms for the first time of the growing season. The tea is harvested before the buds are fully opened and while theyre still covered with a fine white hair, which is why its called white tea. One of the reasons that white tea is the rarest of all teas is because it can be harvested just once during the growing season. V anilla jasmine white teas are the mildest and sweetest of all jasmine teas with a wonderful jasmine scent that is even more fragrant because of the mildness of the white tea. Black Tea Most vanilla jasmine teas are made from black teas, which are also best at the first flush, for the same reason that was mentioned about green tea. Later flushes of black tea have been exposed to more heat and sun, and their flavor may have been compromised. The exception to this rule is Assam black teas,

    grown in the Assam region of India. The second flush of Assam black teas are said to be the best of the season. So, if you find an Assam vanilla jasmine tea, look for second flush of the season. Oolong Tea Oolong teas are semi-fermented, meaning that they go through a fermentation process like black teas, but for a much shorter period of time. Most oolong teas are fermented to about 30%, unless they are pouchong oolong teas from Taiwan, which are only about 15% fermented. As with green and black teas, oolong teas are best from the first flush, when the weather is milder and the tea has had more rain. Oolong teas have a fruity flavor and a very smooth finish that pairs beautifully with jasmine and vanilla. Some of the best tea gardens only sell first flush black, green and oolong teas. These tea gardens are known for their high quality teas, which are typically grabbed up by the best tea merchants. Tea gardens that do harvest their tea all throughout the growing season should label their tea according to the harvest from which it was plucked, so there is no confusion about which teas are the best of the year. First flush teas, as you might imagine, will be priced higher than teas harvested later in the season. It can seem like a lot of information, but there are several components that go into a quality vanilla jasmine tea. In short, these include: * The grade of the tea this indicates the quality of the leaf itself.

    * The tea plucking this is a good measure of the teas flavor, as earlier pluckings are more flavorful. * The quality of the flavorings You should always choose teas flavored with all natural ingredients over those that use artificial flavorings. By considering all of these elements, youll be able to choose a delicious, high quality tea, whether its green, black or oolong. The best tea merchants do the work for you by selling only the best teas. Therefore, if you know your tea shop, you know youre getting the best vanilla jasmine tea on the market, without having to spend a lot of time evaluating all the elements that affect the teas flavor. After all, you want to enjoy your tea, not spend hours evaluating it! Youre sure to find vanilla jasmine tea to be one of your very favorites. Whether its made from black, green, white or oolong tea, vanilla jasmine is one of the most comforting and flavorful you can drink. Choose the best quality vanilla j asmine tea you can find, and get ready to enjoy one of the best cups of tea youve ever tasted.

    Copyright c 2007-2010 Marcus Stout

    Marcus Stout is President of the Golden Moon Tea Company. For more information about tea, http://www.goldenmoontea.com/greentea green tea http://www.goldenmoontea.com/blacktea and black tea go to http://www.goldenmoontea.com Read More Articles From Marcus Stout: http://thephantomwriters.com/recent/author/marcus-stout.html

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  • admin 16:42 on 02/11/2011 Permalink | Reply
    Tags: adams peak, asian teas, , black teas, , , colonial name, copper color, , lanka sri, , tea ceylon, tea connoisseurs, , tea farming, , tea tea, viable career,   

    White tea is quickly becoming one of the most popular teas in the world. Tea connoisseurs everywhere are scrambling to learn about the different varieties of white tea and sampling them like made. The vast majority of white tea is grown in China, with Japan being the second most popular place for growing white tea. However, each year more and more white tea comes from India and Sri Lanka, making these the two fastest growing regions for the production of white tea. Many people are not familiar with white teas from these countries, though black tea from both Sri Lanka and India are very common. As time goes on, its certain that youll see more of these white teas become available. Sri Lanka and Ceylon Tea Ceylon is the colonial name for Sri Lanka. Sri Lanka is

    the third largest tea producing area in the world, but is mostly known for its black teas. In fact, tea production is Sri Lankas largest employer, providing work for more than one million residents. Approximately 19% of the tea consumed in the world is Ceylon tea. Tea is grown in Sri Lankas highlands over an area of about four thousand miles, and tea can be plucked all year long. White Ceylon tea is grown in the Nuwara Eliya region near Adams Peak, where the altitude is about 2200-2500 meters above sea level. All Ceylon teas have a distinct flavor that is different from Indian and Asian teas. Ceylon is a very mild tea, and is often recommended for new tea drinkers since it has lots of flavor, but retains its mildness. When it comes to the Ceylon white teas, the color is very light with gold to copper color. Youll taste a bit of honey and pine in a Ceylon white tea. Ceylon white tea is harvested and rolled by hand. The leaves are dry and are allow ed to wither in the sun. Because Ceylon white is only grown in a small area of the country, it is rare and highly prized. Because the tea is not mass produced, and because Sri Lanka ensures that tea farming can continue to be viable career for its citizens, Ceylon white tea is one of the most expensive white teas you can buy. India and Darjeeling Tea Darjeeling is a region in the northeastern part of India, in the foothills of the Himalayas, between Nepal, Sikkim and Bhutan. Darjeeling is one of the most well known tea producing regions in the world, and Darjeeling tea is known

    for its very distinct flavor. Today the Darjeeling region boasts more than 80 tea gardens over 19,000 hectares. Tea production employs over 52,000 Nepalese people full time, with another 15,000 people employed part time during the plucking season. Darjeeling teas are known as the Champagne of Teas, in part because of the distinct muscatel flavor. Youll also find Darjeeling teas to have a bit of a flowery note and a significant astringency. It is the exact combination of the moist cool climate, the fertile soil, heavy rain and gradually sloping terrain that gives the Darjeeling tea a flavor that cannot be matched by tea gardens in other parts of the world. If youve tried Darjeeling in black tea, and been disappointed, its likely because you bought a tea that was labeled Darjeeling, but was actually a mix of teas, including Darjeeling as part of the mixture. Darjeeling experts believe that each year about 10,000 pounds of Darjeeling tea is grown, but abo ut 40,000 pounds of tea is labeled Darjeeling. So, its important to choose tea that is labeled 100% Darjeeling to ensure you get that distinct flavor. Darjeeling white tea is far rarer than Darjeeling black teas. Darjeeling white tea is very mild and slightly sweet like other white teas. It brews to a pale golden color, and because it is less compact than many other teas in loose form, requires more tea leaves per cup. However, it still retains the astringency and muscatel flavor of Darjeeling black in a lighter flavor. Many tea drinkers who find black Darjeeling a bit strong will

    likely love white Darjeeling because it is more flavorful than many other white teas yet is not as robust as black Darjeeling. If youre interested in sampling a Darjeeling white tea, Darjeeling White Tips is a great tea to start with. Its very indicative of most good Darjeeling teas, with a light sweet note and a flavor that reminds you of muscatel and other white wine. If youve found other white teas nearly tasteless, you may be pleasantly surprised by the flavor in a Darjeeling. Because such a large percentage of the worlds white tea is grown in China and Japan, people often overlook Indian and Ceylon teas. But, in fact, some of the most delicious white tea in the world is grown in these two areas. As youre sampling the many variations of white tea out there in pursuit of your favorite, dont forget Ceylon and Darjeeling. Youre sure to love them both.

    Copyright c 2007-2010 Marcus Stout

    Marcus Stout is President of the Golden Moon Tea Company. For more information about tea, http://www.goldenmoontea.com/greentea green tea http://www.goldenmoontea.com/blacktea and black tea go to http://www.goldenmoontea.com Read More Articles From Marcus Stout: http://thephantomwriters.com/recent/author/marcus-stout.html

    bhutan, china, india, japan, nepal, sri lanka, sri lankas highlands, marcus stout, president, author, sikkim, http://thephantomwriters.com/recent/author/marcus-stout.html, http://www.goldenmoontea.com, http://www.goldenmoontea.com/blacktea, http://www.goldenmoontea.com/greentea,

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    • GREAT DEALS AROUND THE NET - DEALNAY.COM 04:02 on 03/11/2011 Permalink

      hyson tea ceylon supreme metal

    • TeaMommy 02:15 on 04/11/2011 Permalink

      Top-quality,  organic black teas such as English breakfast tea,  chai tea,  Ceylon tea,  Earl Grey ebQ…

    • MikeVcardazzi 09:03 on 07/11/2011 Permalink

      Love having parents with money , my mom just blew 100$ on asian teas like its nothing

  • admin 20:30 on 30/10/2011 Permalink | Reply
    Tags: , , black teas, , , , hot tea, jasmine scent, , , multiple times, , plant blooms, , , ,   

    Whenever youre trying a new tea for the first time, you want to ensure that you get the very best quality in the tea. Vanilla jasmine tea is becoming a favorite of many tea drinkers because of its sweet, comforting and fragrant flavor. And, the flavors of vanilla and jasmine blend so well with any flavor, this tea can be made from green, white, black or oolong teas. This makes it even more complicated to understand which teas are the best quality. One thing that can affect the quality of a tea is the time during the growing season when the tea is plucked. Following is some information to help you determine how to pick a quality vanilla jasmine tea by examining how the plucking time of the tea variety affects its quality.

    Green tea Green vanilla jasmine tea will have a very natural and mild flavor, and will be sweeter than a black vanilla jasmine tea. Green tea harvesters often pluck green tea multiple times during the growing season. However, the first pluckings, or the first flush green teas will always be the best. This is because this first flush is picked in the spring, before the weather gets too hot. Tea that is plucked later in the growing season has baked in the heat and sun before harvest, which compromises the teas flavor. White tea – All white tea is first flush tea. White tea is, by definition, picked only in the spring, when the tea plant blooms for the first time of the growing season. The tea is harvested before the buds are fully opened and while theyre still covered with a fine white hair, which is why its called white tea. One of the reasons that white tea is the rarest of all teas is because it can be harvested just once during the growing season. V anilla jasmine white teas are the mildest and sweetest of all jasmine teas with a wonderful jasmine scent that is even more fragrant because of the mildness of the white tea. Black Tea Most vanilla jasmine teas are made from black teas, which are also best at the first flush, for the same reason that was mentioned about green tea. Later flushes of black tea have been exposed to more heat and sun, and their flavor may have been compromised. The exception to this rule is Assam black teas, grown

    in the Assam region of India. The second flush of Assam black teas are said to be the best of the season. So, if you find an Assam vanilla jasmine tea, look for second flush of the season. Oolong Tea Oolong teas are semi-fermented, meaning that they go through a fermentation process like black teas, but for a much shorter period of time. Most oolong teas are fermented to about 30%, unless they are pouchong oolong teas from Taiwan, which are only about 15% fermented. As with green and black teas, oolong teas are best from the first flush, when the weather is milder and the tea has had more rain. Oolong teas have a fruity flavor and a very smooth finish that pairs beautifully with jasmine and vanilla. Some of the best tea gardens only sell first flush black, green and oolong teas. These tea gardens are known for their high quality teas, which are typically grabbed up by the best tea merchants. Tea gardens that do harvest their tea all throughout the gro wing season should label their tea according to the harvest from which it was plucked, so there is no confusion about which teas are the best of the year. First flush teas, as you might imagine, will be priced higher than teas harvested later in the season. It can seem like a lot of information, but there are several components that go into a quality vanilla jasmine tea. In short, these include: * The grade of the tea this indicates the quality of the leaf itself. * The tea

    plucking this is a good measure of the teas flavor, as earlier pluckings are more flavorful. * The quality of the flavorings You should always choose teas flavored with all natural ingredients over those that use artificial flavorings. By considering all of these elements, youll be able to choose a delicious, high quality tea, whether its green, black or oolong. The best tea merchants do the work for you by selling only the best teas. Therefore, if you know your tea shop, you know youre getting the best vanilla jasmine tea on the market, without having to spend a lot of time evaluating all the elements that affect the teas flavor. After all, you want to enjoy your tea, not spend hours evaluating it! Youre sure to find vanilla jasmine tea to be one of your very favorites. Whether its made from black, green, white or oolong tea, vanilla jasmine is one of the most comforting and flavorful you can drink. Choose the best quality vanilla jasmine tea y ou can find, and get ready to enjoy one of the best cups of tea youve ever tasted.

    Copyright c 2007-2010 Marcus Stout

    Marcus Stout is President of the Golden Moon Tea Company. For more information about tea, http://www.goldenmoontea.com/greentea green tea http://www.goldenmoontea.com/blacktea and black tea go to http://www.goldenmoontea.com Read More Articles From Marcus Stout: http://thephantomwriters.com/recent/author/marcus-stout.html

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  • admin 03:28 on 28/10/2011 Permalink | Reply
    Tags: , black teas, , , distinct flavors, eastern highlands, , india india, , , reddish brown, sri lanka tea, , , , varieties of tea   

    Flavored teas are produced all over the world. Because each tea growing region of the world produces tea with slightly different tastes, flavored teas can taste different depending upon the tea base used to create them, including where this tea base is grown. Two of the worlds largest tea producing countries are Sri Lanka and India and thus, many flavored teas are created from the teas grown in these countries. Understanding the characteristics that distinguish the teas from Sri Lanka and India will give you an idea of how a flavored tea made from these tea bases will taste. Sri Lanka Ceylon teas are grown in Sri Lanka. Tea is grown in the highlands of Sri Lanka, over an area of about four thousand square miles. Tea can be plucked all year in

    Sri Lanka, though the very best Ceylon teas are those plucked in February. Tea production employs more Sri Lankans than any other industry. Ceylon teas brew up a clear reddish-brown that is very bright. The tea is mild, bright and distinct. Though it is very flavorful, it is milder than many other black teas. Tea is grown at several altitudes in Sri Lanka, providing slightly different tastes. Dimbula and Nuwara Eliya teas are grown at Sri Lankas highest altitudes and are highly sought after by blenders in tea importing countries. Uva teas come from the Eastern Highlands of Sri Lanka. Ceylon teas are great for making flavored teas because of their mild flavor. They combine beautifully with fruits. Its fairly easy to find Ceylon tea flavored with mango, apricot and grapefruit. Most flavored Ceylon teas are black teas, but this countrys production of green, white and oolong teas is growing. India India produces two varieties of tea, Assam and D arjeeling. Both of these teas have distinct flavors and qualities and both are widely used in black teas and black tea blends. These regions do not as often produce green, white and oolong teas, though their production of these varieties is growing. As time goes on, its likely well see more of these teas from India. Assam teas are grown in the northeast part of India, along the border to Burma. Other than China, this region of India produces the most black tea in the world each year, at more than 1,500,000 pounds per year. Like Assam black teas, Assam teas

    are medium bodied, with a malty flavor and definite notes of honey. Ceylon teas blend well with fruits like apple and with nut flavors like almond. Darjeeling teas are grown at altitudes of 4,000-10,000 feet above sea level, where it is cool and there is almost always a mist. It is the altitude at which Darjeeling is grown, the cool mist and the perfect drainage of the soil here that produces a tea with a distinctively muscadine flavor. It is also one of the most astringent teas youll ever taste, giving it a very distinctive flavor. Many people describe Darjeeling as being a very relaxing tea, and it is known as the champagne of teas because of its flavor. Darjeeling black teas are highly prized by the British and are considered to be one of their favorite afternoon teas. In fact, it was the British who began the first tea colonies in India, in order to compete with Asian tea production. The Darjeeling region of India has become synonymous with tea production. In fact, many tourists take a ride up the Himalayan railway to Darjeeling just to take a peek at the beautiful tea gardens that can be found there. Darjeeling is often blended with other teas, which can make looking for the Darjeeling flavor a bit difficult. It is estimated that 10,000 pounds of Darjeeling tea is grown each year, but that 40,000 pounds of tea is sold each year labeled as Darjeeling. To ensure that you get the best Darjeeling flavor in your flavored tea, be certain that youre buying 100% Darjeeling. One of the most

    famous Darjeeling teas is Darjeeling Earl Grey. This is a traditional Earl Grey tea made with a Darjeeling black tea. Like other Earl Grey teas, it is flavored with the oil from the rind of the Bergamot orange, and is a favorite tea among the British. Darjeeling is also commonly flavored with other fruits. One of the most popular is cherry. In fact, youll find several blends of cherry Darjeeling tea available, including cherry almond and cherry vanilla. Other fruits that pair well with Darjeeling tea include currants, oranges and lemons. You may even be able to find a few flavored teas made from Darjeeling green tea and even white tea, which is a very rare tea. Teas from India and Sri Lanka are some of the highest quality teas in the world. And, many tea gardens in these countries are proficient at combining their teas with the perfect blend of other flavors to bring out the teas natural subtleties. If youre a true tea lover, you cant go wrong with fla vored teas grown and produced in India or Sri Lanka. They are certainly some of the worlds finest and are available in a great many flavored varieties.

    Copyright c 2007-2010 Marcus Stout

    Marcus Stout is President of the Golden Moon Tea Company. For more information about tea, http://www.goldenmoontea.com/greentea green tea http://www.goldenmoontea.com/blacktea and black tea go to http://www.goldenmoontea.com Read More Articles From Marcus Stout: http://thephantomwriters.com/recent/author/marcus-stout.html

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    • ImSAMMIE 16:34 on 30/10/2011 Permalink

      try MAC eyeshadow in brown script. It’s a great reddish brown. Perfect for brows.

    • celebbuzzz 15:23 on 31/10/2011 Permalink

      peach flavored tea

    • IlluminShell 03:03 on 02/11/2011 Permalink

      Ceylon tea is nasty, bro….. :

    • aphrodite98 14:56 on 05/11/2011 Permalink

      戈偉如也不會老～

    • elizabethLkelly 20:24 on 06/11/2011 Permalink

      These Marley’s Mellow Mood Black Teas are UH-mazing

  • admin 23:27 on 27/10/2011 Permalink | Reply
    Tags: , black teas, broken leaf, , chinese word, grade teas, , leaf tea, , tea bush, , , , word meaning, worldwide phenomenon   

    Black tea has become a worldwide phenomenon. In cafes and coffeehouses, teahouses and trendy bistros, black tea has become a favorite beverage of tea drinkers around the globe. The uniqueness of black tea lies in the processing-a procedure that helps to give the beverage its magnificent flavor and consistency. Black tea, like green tea and specialty white tea, is derived from the Camellia Sinensis plant. The primary difference between black tea and green tea lies in its fermentation. Through the fermentation procedure, tea leaves take on a red color, then turn black after they have been dried. In sharp contrast, green tea does not undergo fermentation, but instead is heat-treated, enabling it to maintain its distinctive green coloring. At this point, its

    unclear why fermentation was begun. Perhaps it was created in order to preserve tea for substantial lengths of time. In any case, fermentation helps to give black tea its unique taste. Because of the variety of ways you can serve black tea, it is often highly favored over other forms of tea. Black teas are generally classified according to their grading. For instance, Pekoe is a black tea that is derived from medium plucking of the second leaf of the tea bush. The term Pekoe comes from the Chinese word meaning white hair. The terminology refers to early pluckings, which evidence traces of white down. Meanwhile, Broken Orange Pekoe is a smaller leaf tea that has broken segments but a number of tips. In contrast, Broken Pekoe consists of broken portions of a coarse leaf sans tips. Fannings consist of small grainy leaf particles which have been taken out of higher grade teas. In contrast, Flowery Orange Pekoe may consist of a whole leaf or broken leaf with a great deal of tip, causing it to have a particularly fine quality. Meanwhile, Flowery Pekoe is a black tea with a whole leaf that has been rolled lengthwise, while Orange Pekoe has a leaf ranging in size from eight to 15 millimeters with only a few tips. The term dust refers to the smallest particle leaf size which is customarily utilized for tea bag teas. This is because they tend to reach full flavor and strength quite quickly. In order to be prepared for market, the graded tea leaf is placed into plywood chests which have been lined with aluminum paper. Black

    tea may also be specially flavored or scented. These teas are often produced from standard-grade teas that have been accented with flowers, flavored oils, or flavored crystals. Interestingly enough, there can be incredible differences in teas according to the quality and the flavoring. Typically, teas that are derived from natural flavoring techniques create the most flavorful teas. Some teas are so aromatic that they are reminiscent of perfume. While the timing of pluckings can make a difference in terms of a teas consistency, it is the region in which it is harvested that often makes the biggest impact. For instance, Assam tea is grown in a region in northern India and is known for its full-bodied strength. Darjeeling, in northeast India, produces whats often known as the champagne of teas. These teas are legendary for their scent and light flavoring. Darjeeling tea can actually come in a variety of flavors, including flowery and nutty. Meanwhile, Keemum from China and Taiwan is frequently called the burgundy of teas, thanks to its sweet, rich, fruity flavor. Lapsang Souchong, also from China and Taiwan, is known for its smokiness-a smokiness which comes from drying the tea leaves over a fire. It is often referred to as an evening tea because it tends to be low in caffeine. Meanwhile, Yunnan, derived from Chinas Yunnan province, is full-bodied and slightly peppery in nature. You may be curious about the differences between black tea and green tea. Both types of tea can have significant therapeutic benefits,

    but green tea is the older of the two and tends to have less caffeine. As a result, green tea might be considered generally more soothing than black tea, although there are varieties of black tea that are known for calming nerves. Pluckings are only part of the story, when it comes to evaluating the merits of tea. However, early pluckings can be indicative of a superior variety. The more you drink black tea, the more youll come to appreciate its unique qualities. It is a beverage that can really grow on you and, with so many varieties to choose from, you may find that youll never get bored with it. A growing body of research indicating its health benefits is also a key selling point. As a result, chances are good that black tea will continue to grow in popularity in the years ahead in localities around the globe.

    Copyright c 2007-2010 Marcus Stout

    Marcus Stout is President of the Golden Moon Tea Company. For more information about tea, http://www.goldenmoontea.com/greentea green tea http://www.goldenmoontea.com/blacktea and black tea go to http://www.goldenmoontea.com Read More Articles From Marcus Stout: http://thephantomwriters.com/recent/author/marcus-stout.html

    china, india, taiwan, camellia sinensis plant, beverage, favorite beverage, marcus stout, president, author, assam, chinas yunnan, yunnan, http://thephantomwriters.com/recent/author/marcus-stout.html, http://www.goldenmoontea.com, http://www.goldenmoontea.com/blacktea, http://www.goldenmoontea.com/greentea,

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    • BurrBurr_1017 19:23 on 29/10/2011 Permalink

      ‘Those women with the white hair just look terrible, that’s why I dye mine.’ -my 83-year old grandmother

    • flashbang504 06:37 on 31/10/2011 Permalink

      Classy.

    • kazzart 13:33 on 02/11/2011 Permalink

      Also no $tarbucks is most definitely NOT italian. And you find it anywhere in Italy either… thank GOD!

    • marianajaros 22:56 on 02/11/2011 Permalink

      today has consisted of: large hot chocolate & orange pekoe, peanut butter cookie, chocolate donut, 2 bagels& a coffee crisp

    • ScottFooBeats 12:05 on 04/11/2011 Permalink

      3rd cup of tea today already. Job we are on is a tea drinkers heaven.

  • admin 03:24 on 27/10/2011 Permalink | Reply
    Tags: aging process, , , benefits of green tea, beta carotene, black teas, body fight, c beta, , , , , , , potent source, , ,   

    White tea is fast becoming a very popular drink in the Western world. Once consumed only in China and Japan, and only for the most elegant of occasions, white tea is now being consumed as an everyday beverage for people all over the world. White tea is special because of its very light and delicate flavor and fragrance. Its far milder and less astringent than black teas, and lacks the grassy flavor of many green teas. In addition, white tea has all the health benefits of green tea, and possibly even more benefits. Like black and green tea, white tea comes from the camellia sinensis plant. But, white teas are harvested much earlier than other teas, before the leaves are fully open and while they retain fine white hair on the buds. White tea is also processed differently than black and green teas, in that it receives the virtually

    no processing. The leaves are simply dried and steamed. The steaming prevents the leaves from oxidizing, protecting the delicate flavor and helping the tea leaves retain their natural anti-oxidants. These potent anti-oxidants have been shown to slow down the aging process and prevent serious illnesses like cancer and heart disease. The catechins in green and white tea have been shown to help speed up the metabolism and oxidize fat, promoting weight loss. In addition, white tea in particular seems to improve the immune system, helping your body fight off bacteria and viruses. Like other teas, white tea is high in fluoride, so it helps keep your teeth healthy, too. One of the finest white teas available is a blend called white Persian melon tea. This tea blends the finest white tea with melon nectar for a refreshing and fruity taste. Not only does the addition of melon enhance the flavor of the white tea, but it enhances the health benefits, too. Melons are also a potent source of anti-oxidants. Melons contain lycopene, vitamins A and C, beta carotene, and potassium. They also contain an anti-oxidant called GliSODdin, which has the power to eradicate some of the most destructive free radicals in the body. In addition, GliSODin stimulates our bodies to produce its own anti-oxidants, and has been clinically proven to help maintain cellular health and protect against oxidative damage in several studies. These anti-oxidants produced by our bodies are far more powerful at neutralizing free radicals than the anti-oxidants we consume through diet. So, now that Ive convinced you that white Persian melon tea is a beverage you simply must add to your diet, youre probably

    wondering the best way to drink it. First, its important to begin with high quality loose tea. White tea is the rarest of all teas, which also means that its the most expensive. However, even the finest white tea is affordable, costing less per cup than most sodas and gourmet coffees. Choose your tea from a reputable tea purveyor to ensure that youre getting only the best tea. White tea is less compact than other loose teas, so you will need more per cup than with many other loose teas. Next, its important to use fresh cold water anytime you brew tea. Put the water in a clean tea kettle and bring it to a boil on the stove. Put hot tap water in your teapot to warm it up while the water is heating. Once the water boils, remove the tap water from your pot and add your tea leaves. Use about 2 teaspoons per cup for white Persian melon tea. Let the water sit for a minute or two before pouring it over the tea leaves. This assures you that the water has coole d to between 170-185 F, the perfect temperature for brewing white teas. Steep your white Persian melon tea for about 5-8 minutes, depending on your tastes. The tea will be pale with a golden color. Expect a sweet and fruity flavor with just a hint of smokiness. You should be able to get at least two infusions from high quality white Persian melon tea. On those warm summer days, youll find no better tea blends for iced tea than white Persian melon. The melon flavor, somewhere between the taste of honeydew and the taste of cantaloupe, is very reminiscent of summer and very refreshing. To make iced tea, simply brew several servings of tea at once and allow to cool. Since white tea is so delicate in flavor,

    its not wise to make white tea and then pour it over ice while hot. Doing so may dilute the flavor of the tea to a point that it tastes too weak. Instead, allow the pitcher of tea to cool before serving. This keeps the original flavor of the tea by not allowing the ice to dilute it too much. You can also use your white Persian melon tea for cooking. In fact, one of the best ways to poach fish is in white tea rather than water. Make about 2 cups of white Persian melon tea. Add other seasonings, such as lemon, salt and pepper as desired to the tea. Sear the fish fillets slightly in a pan on top of the stove. When seared, add the seasoned white tea and allow the fish to cook until done. Try salmon, sea bass or tilapia with this recipe for a mild and delicious fish dish. Experiment and youll likely find many other ways to use white Persian melon tea, both for drinking and for cooking. Youll soon find out why this delicate white tea is one of the most high ly prized in all the world.

    Copyright c 2007-2010 Marcus Stout

    Marcus Stout is President of the Golden Moon Tea Company. For more information about tea, http://www.goldenmoontea.com/greentea green tea http://www.goldenmoontea.com/blacktea and black tea go to http://www.goldenmoontea.com Read More Articles From Marcus Stout: http://thephantomwriters.com/recent/author/marcus-stout.html

    china, japan, beverage, everyday beverage, cancer, heart disease, water boils, marcus stout, president, author, pitcher, http://thephantomwriters.com/recent/author/marcus-stout.html, http://www.goldenmoontea.com, http://www.goldenmoontea.com/blacktea, http://www.goldenmoontea.com/greentea,

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    • latestcosmetic 05:17 on 03/11/2011 Permalink

      Radiance Oxygenating Masque -

    • Twitter 11:24 on 03/11/2011 Permalink

      How To: Choose Black Teas From Around the World -

    • letmewater 20:41 on 03/11/2011 Permalink

      lets hang out tonight. MSG me on MSN. ID is in my profile. g

    • JessaleneJCizzy 00:06 on 07/11/2011 Permalink

      ikr? especially green teas. ^^

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