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  • admin 10:45 on 19/02/2012 Permalink | Reply
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    If youre new to tea drinking, you may wonder the best places to buy tea. Your local supermarket likely has just a small variety of tea, most of it in tea bag form. But, the real connoisseur, or connoisseur in the making, will want loose tea, and this can be harder to find than tea in other forms. Because white tea is rarer than black tea, it can be even more difficult to find than loose black or green tea. White tea comes from the same plant as other teas, but it is harvested much earlier than other teas, before the leaves are fully open. The tea is harvested while the buds are still closed and covered by fine white hair. This white hair is where white tea gets its name. In addition, white tea is processed differently than green or white

    teas. It undergoes very little processing and remains in a very natural state. This early harvest and minimal processing gives white tea a very light and delicate flavor that is slightly sweet. Compared to the amount of black and green tea grown in the world, there is very little white tea. This makes the tea more expensive and much harder to find. White tea connoisseurs may find that they have very few local stores that carry really good white tea in loose form. The Internet Has Opened a Whole New World The Internet has changed the way the world shops. In fact, experts say that 84% of Americans have shopped online at least once. And, approximately 60% of Americans say that they shop online regularly. Online shopping is popular for several reasons: * Its convenient you never need to leave the house and its faster than calling a catalog number. * Its fast Shopping online takes far less time than shopping in person * Its easy to f ind bargains Comparison shopping is easier * Your purchases are tax free in most states saving up to 7% of the value of each purchase. * You have access to more retailers. Shoppers are not limited to retailers in their local areas. This final reason is very important when it comes to purchasing tea online, particularly white tea. Anytime youre looking for a product thats rare, being able to widen your shopping horizons is very wise. I personally live in one of the largest cities in the US, and I know of only

    one really good tea purveyor whose shop is convenient for me. Therefore, I buy most of my tea online because it gives me access to the best teas from anywhere in the world. Shopping for white tea online allows the opportunity to try more varieties of tea for sampling. Once youve chosen your favorite, you know that through online ordering, youll always be able to find the white tea you love. Shopping for tea online can pose one problem, however. This is, of course, the fact that you cant see the tea before you buy it. High quality white tea will be fluffy in appearance. White tea that is too compact has probably been improperly stored and thus, damaged. Good white tea will either have a delicate slightly sweet fragrance or no fragrance at all. Tea that smells stale probably is. But, when you order online, you cant scope out the smell and appearance of the tea before you buy. So, for this reason, the most important thing you can do to ensure that yo u get high quality tea online is to choose a reputable tea purveyor. Ordering from a company with a reputation for selling only the best teas and for having excellent customer service can help ensure that you get quality tea. It also helps ensure that in the event that you ever do get a bad batch of tea, youll be taken care of. The best tea purveyors stand behind their products and take care of their customers in order to gain repeat business. White tea is very expensive, and its no less expensive when you purchase online.

    In fact, if you find a price on white tea that seems too good to be true, it probably is, unless you find it offered by a tea purveyor that youve used before and trust. The best tea purveyors will have relationships with the best white tea gardens in the world, or at least in one of the areas of the world where white tea is grown. This relationship will help them to procure the best crop of tea each year. It also pays for a customer to have a relationship with a tea purveyor, particularly where white tea is concerned. Since good white tea is only harvested once a year, youll want to know when your favorite online tea store gets its new batch. Many good tea purveyors will send out emails or other notifications to their customers advising them of new arrivals. Theyll also be happy to ask your questions about when your favorite tea will be in stock. Shopping online is a very good way to get good teas. Youll have access to some of the finest teas i n the world without leaving the comfort of your home. Just be certain that youre doing business with a reputable online tea company.

    Copyright c 2007-2010 Marcus Stout

    Marcus Stout is President of the Golden Moon Tea Company. For more information about tea, http://www.goldenmoontea.com/greentea green tea http://www.goldenmoontea.com/blacktea and black tea go to http://www.goldenmoontea.com Read More Articles From Marcus Stout: http://thephantomwriters.com/recent/author/marcus-stout.html

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  • admin 22:39 on 16/02/2012 Permalink | Reply
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    Many people who have recently tasted white licorice tea for the first time find themselves frustrated when it comes to finding this delicious white tea blend. Like other white teas, white licorice tea is rare and can only be found in a few tea shops. However, if you know where to look, you can find fine white licorice tea as well as other rare white teas. White tea comes from the same plant as other teas, but it is harvested much earlier than other teas, before the leaves are fully open. White tea is harvested just once each year, while green and black tea is harvested several times during the growing season. In addition, there are fewer white tea plants being cultivated. These two differences in white tea harvesting are the reason it is so much rarer than other

    teas. However, it is this once a year harvesting that makes white tea so special. The tea is harvested while the buds are still closed and covered by fine white hair. This white hair is where white tea gets its name. The early harvest ensures a sweet and mild flavor along with a pale color. Once the white tea leaves are plucked, they must be processed. This is done differently than with black tea, too. While black tea is fermented during processing, white tea is simply dried and then either steamed or fired. This minimal processing ensures that the tea retains its natural anti-oxidants, making it a very healthy beverage to drink. In addition, the minimal processing contributes to the delicate flavor of the white tea. Once processed, white licorice tea will have star anise added to give it that sweet and distinct flavor that only licorice can provide. Only a few tea processors add licorice flavor to their white tea, making white licorice tea one of the rarest in the world. Of the few who do, many use licorice root rather than star anise for the licorice flavor. However, using star anise provides a much milder, yet richer flavor to the tea. For those who are unable to find white licorice tea in their local tea shop, ordering online is the answer. And even many people who have access to white licorice and other rare teas find that ordering their tea online is preferable, because it gives them access to a wider variety of tea and gives them a better value. Every retail market has been impacted by the Internet and online

    ordering. 84% of Americans say that they have shopped online at least once and 60% of Americans shop online regularly. Online shopping gives the shopper access to a much wider assortment of products and makes it much easier and faster to shop comparatively. Plus, when you shop online, you never have to leave your home. The wide access to products and retailers is particularly important when youre shopping for something rare like white licorice tea. Every tea drinker should have at least one online tea shop that they favor to provide them with their favorite teas and accessories. The biggest downside to shopping for tea online is that you cant taste the tea before you buy. When shopping at your local tea merchant, youll find that theyre typically happy to let you sample any tea before you buy it. To overcome this disadvantage, its important that you choose an online tea company that offers a money back guarantee. This way, if you order something that you find to be of inferior quality or you simply dont like it, youre protected. The best online tea retailers are happy to offer these guarantees because they believe in their products and because they want their customers to be happy. In addition, many online tea shops offer sample packages. These packages include small amounts of several teas. Its a great way to try teas just as you would in a local tea shop without spending a lot of money. Once youve identified your favorites, you can buy them in bulk to save money. Another issue that makes some people wary of shopping

    online is credit card security. Weve all known someone whose credit card information was stolen via the internet. However, there is plenty of software available to online retailers to help them secure their sites so that your credit card and other private information cannot be stolen. When youre choosing an online retailer for your tea purchases, be certain that they offer secure online checkout. There are many tea shops online, but not as many that carry white licorice tea. Luckily, the Internet search engines make it easy to identify the stores that carry the products youre looking for. Once youve identified the retailers who carry white licorice tea, narrow down your choice by the other things mentioned here like money back guarantees and secure ordering. Also check the reputation of your prospective tea vendor. Most will have customer reviews of their teas online. This helps you feel comfortable that the tea will be of good quality and have good flavo r. It may take a little work to find the best white licorice tea. But, when you smell that fragrance and taste the sweet and delicate flavor, it will be worth every bit of the effort.

    Copyright c 2007-2010 Marcus Stout

    Marcus Stout is President of the Golden Moon Tea Company. For more information about tea, http://www.goldenmoontea.com/greentea green tea http://www.goldenmoontea.com/blacktea and black tea go to http://www.goldenmoontea.com Read More Articles From Marcus Stout: http://thephantomwriters.com/recent/author/marcus-stout.html

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  • admin 22:29 on 12/02/2012 Permalink | Reply
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    White tea is fast becoming a very popular drink in the Western world. Once consumed only in China and Japan, and only for the most elegant of occasions, white tea is now being consumed as an everyday beverage for people all over the world. White tea is special because of its very light and delicate flavor and fragrance. Its far milder and less astringent than black teas, and lacks the grassy flavor of many green teas. In addition, white tea has all the health benefits of green tea, and possibly even more benefits. Like black and green tea, white tea comes from the camellia sinensis plant. But, white teas are harvested much earlier than other teas, before the leaves are fully open and while they retain fine white hair on the buds. White tea is also processed differently than black and

    green teas, in that it receives the virtually no processing. The leaves are simply dried and steamed. The steaming prevents the leaves from oxidizing, protecting the delicate flavor and helping the tea leaves retain their natural anti-oxidants. These potent anti-oxidants have been shown to slow down the aging process and prevent serious illnesses like cancer and heart disease. The catechins in green and white tea have been shown to help speed up the metabolism and oxidize fat, promoting weight loss. In addition, white tea in particular seems to improve the immune system, helping your body fight off bacteria and viruses. Like other teas, white tea is high in fluoride, so it helps keep your teeth healthy, too. One of the finest white teas available is a blend called white Persian melon tea. This tea blends the finest white tea with melon nectar for a refreshing and fruity taste. Not only does the addition of melon enhance the flavor of the white tea, but it enhances the health benefits, too. Melons are also a potent source of anti-oxidants. Melons contain lycopene, vitamins A and C, beta carotene, and potassium. They also contain an anti-oxidant called GliSODdin, which has the power to eradicate some of the most destructive free radicals in the body. In addition, GliSODin stimulates our bodies to produce its own anti-oxidants, and has been clinically proven to help maintain cellular health and protect against oxidative damage in several studies. These anti-oxidants produced by our bodies are far more powerful at neutralizing free radicals than the anti-oxidants we consume through

    diet. So, now that Ive convinced you that white Persian melon tea is a beverage you simply must add to your diet, youre probably wondering the best way to drink it. First, its important to begin with high quality loose tea. White tea is the rarest of all teas, which also means that its the most expensive. However, even the finest white tea is affordable, costing less per cup than most sodas and gourmet coffees. Choose your tea from a reputable tea purveyor to ensure that youre getting only the best tea. White tea is less compact than other loose teas, so you will need more per cup than with many other loose teas. Next, its important to use fresh cold water anytime you brew tea. Put the water in a clean tea kettle and bring it to a boil on the stove. Put hot tap water in your teapot to warm it up while the water is heating. Once the water boils, remove the tap water from your pot and add your tea leaves. Use about 2 teaspoons per cup for white Pers ian melon tea. Let the water sit for a minute or two before pouring it over the tea leaves. This assures you that the water has cooled to between 170-185 F, the perfect temperature for brewing white teas. Steep your white Persian melon tea for about 5-8 minutes, depending on your tastes. The tea will be pale with a golden color. Expect a sweet and fruity flavor with just a hint of smokiness. You should be able to get at least two infusions from high quality white Persian melon tea. On those warm summer days, youll find no better tea blends for iced tea than white Persian melon. The melon flavor, somewhere between the taste of

    honeydew and the taste of cantaloupe, is very reminiscent of summer and very refreshing. To make iced tea, simply brew several servings of tea at once and allow to cool. Since white tea is so delicate in flavor, its not wise to make white tea and then pour it over ice while hot. Doing so may dilute the flavor of the tea to a point that it tastes too weak. Instead, allow the pitcher of tea to cool before serving. This keeps the original flavor of the tea by not allowing the ice to dilute it too much. You can also use your white Persian melon tea for cooking. In fact, one of the best ways to poach fish is in white tea rather than water. Make about 2 cups of white Persian melon tea. Add other seasonings, such as lemon, salt and pepper as desired to the tea. Sear the fish fillets slightly in a pan on top of the stove. When seared, add the seasoned white tea and allow the fish to cook until done. Try salmon, sea bass or tilapia with this recipe for a mild and delicious fish dish. Experiment and youll likely find many other ways to use white Persian melon tea, both for drinking and for cooking. Youll soon find out why this delicate white tea is one of the most highly prized in all the world.

    Copyright c 2007-2010 Marcus Stout

    Marcus Stout is President of the Golden Moon Tea Company. For more information about tea, http://www.goldenmoontea.com/greentea green tea http://www.goldenmoontea.com/blacktea and black tea go to http://www.goldenmoontea.com Read More Articles From Marcus Stout: http://thephantomwriters.com/recent/author/marcus-stout.html

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  • admin 22:21 on 09/02/2012 Permalink | Reply
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    It seems that many of us are dieting today. And, were always looking for ways to make dieting easier and more effective. Of course, we know that diet and exercise are critical components of any weight loss or weight maintenance program, but there are some other tricks you can use to help make your dieting more productive and less restrictive. Build muscle When we think of exercise to lose weight, many of us think of aerobic exercise for burning calories and fat. And, its true that aerobic exercise is very important to weight loss and to having a healthy heart. However, building muscle is also critical to losing weight and keeping it off. Muscle, even when at rest burns more calories than fat. So, a person who has a lot of muscle needs more

    calories just to get through the day than a person whose body composition is more fat than muscle. By building muscle, you make your body a calorie burning machine, so you can eat more without putting on weight. Were not talking about becoming a body builder. Just 20 minutes of strength training 3 times each week will help you tone up and build muscle. Not only will you burn more calories each day, but youll also change the way your body looks for the better and make your body stronger. Drink Tea There has been an abundance of evidence showing that drinking tea has many health benefits. Tea, particularly green tea, has been shown to prevent some forms of cancer, help lower cholesterol and prevent heart disease. It may also help regulate insulin levels, and may even prevent debilitating illnesses like Parkinsons disease and Alzheimers disease. The trick is the anti-oxidants. Green tea is different from black tea in the way that its processed. Black tea is fermented, while green tea is left unfermented, in its more natural state. This lack of fermentation protects the healthful anti-oxidants in the tea. Anti-oxidants are critical for preventing disease and premature aging. As our body converts the food we eat into energy, free radicals are created. If these free radicals are left unchecked, they damage our cells and DNA, which eventually leads to disease. Anti-oxidants combat the free radicals to prevent the damage they can cause. Green tea contains EGCG, one of the most potent anti-oxidants

    you can find. Green tea also seems to have the ability to boost your metabolism. All caffeinated beverages raise the metabolism somewhat, but green tea seems to raise the metabolism even more than other caffeinated beverages, though its actual caffeine content is lower than black tea, coffee or soda. Green tea also seems to promote thermogenesis in the body, which helps burn fat. And, the best news is that green tea is well tolerated by most people who have trouble with caffeine. Its caffeine does not seem to cause the jitters that many people experience from caffeine in other forms. Green tea appears to have no side effects, even if you drink large quantities. One interesting study on the effects of green tea on weight loss was conducted by the Shizuoka University in Japan. In this study, female mice received supplements of different combinations of green tea powder with caffeine, green tea catechins and theanine another green tea component in their diets or they received the same diet with no supplements for a period of 16 weeks. Their weight was measured monthly. Over this four month period, the mice who received supplements of green tea powder, caffeine and theanine showed reduced body weights when compared with the mice who received only green tea catechins and when compared with mice who did not receive supplements. In addition, the mice that received green tea with caffeine and theanine had significantly less fatty body organs, by as much 50%. In addition, the mice who received

    green tea powder with theanine had significantly lower serum cholesterol levels. So, what does this mean for us? Well, the reason that laboratory mice are so often used in medical experiments is because their body composition and their responses to medicines often closely mimics that of human responses. So, its reasonable to assume that if green tea components can impede weight gain in lab mice, it can do the same for us. And, the best news is that even if you dont see significant weight loss from drinking green tea, youre doing something healthy for your body. Green tea is far healthier to consume than coffee or sodas and provides the healthful anti-oxidants that your body needs. Successful weight loss and maintenance requires a combination of efforts including exercise and a healthy diet. However, learning the little tricks, like drinking green tea can help make dieting easier and more successful. Plus, by adding green tea to your diet you may be preventing serious illnesses and reducing the effects of aging. http://yogihealth.com/assets/research/LTheaLtheaninObesity.pdf

    Copyright c 2007-2010 Marcus Stout

    Marcus Stout is President of the Golden Moon Tea Company. For more information about tea, http://www.goldenmoontea.com/greentea green tea http://www.goldenmoontea.com/blacktea and black tea go to http://www.goldenmoontea.com Read More Articles From Marcus Stout: http://thephantomwriters.com/recent/author/marcus-stout.html

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  • admin 22:19 on 08/02/2012 Permalink | Reply
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    Black tea has become a worldwide phenomenon. In cafes and coffeehouses, teahouses and trendy bistros, black tea has become a favorite beverage of tea drinkers around the globe. The uniqueness of black tea lies in the processing-a procedure that helps to give the beverage its magnificent flavor and consistency. Black tea, like green tea and specialty white tea, is derived from the Camellia Sinensis plant. The primary difference between black tea and green tea lies in its fermentation. Through the fermentation procedure, tea leaves take on a red color, then turn black after they have been dried. In sharp contrast, green tea does not undergo fermentation, but instead is heat-treated, enabling it to maintain its distinctive

    green coloring. At this point, its unclear why fermentation was begun. Perhaps it was created in order to preserve tea for substantial lengths of time. In any case, fermentation helps to give black tea its unique taste. Because of the variety of ways you can serve black tea, it is often highly favored over other forms of tea. Black teas are generally classified according to their grading. For instance, Pekoe is a black tea that is derived from medium plucking of the second leaf of the tea bush. The term Pekoe comes from the Chinese word meaning white hair. The terminology refers to early pluckings, which evidence traces of white down. Meanwhile, Broken Orange Pekoe is a smaller leaf tea that has broken segments but a number of tips. In contrast, Broken Pekoe consists of broken portions of a coarse leaf sans tips. Fannings consist of small grainy leaf particles which have been taken out of higher grade teas. In contrast, Flowery Orange Pekoe may con sist of a whole leaf or broken leaf with a great deal of tip, causing it to have a particularly fine quality. Meanwhile, Flowery Pekoe is a black tea with a whole leaf that has been rolled lengthwise, while Orange Pekoe has a leaf ranging in size from eight to 15 millimeters with only a few tips. The term dust refers to the smallest particle leaf size which is customarily utilized for tea bag teas. This is because they tend to reach full flavor and strength quite quickly. In

    order to be prepared for market, the graded tea leaf is placed into plywood chests which have been lined with aluminum paper. Black tea may also be specially flavored or scented. These teas are often produced from standard-grade teas that have been accented with flowers, flavored oils, or flavored crystals. Interestingly enough, there can be incredible differences in teas according to the quality and the flavoring. Typically, teas that are derived from natural flavoring techniques create the most flavorful teas. Some teas are so aromatic that they are reminiscent of perfume. While the timing of pluckings can make a difference in terms of a teas consistency, it is the region in which it is harvested that often makes the biggest impact. For instance, Assam tea is grown in a region in northern India and is known for its full-bodied strength. Darjeeling, in northeast India, produces whats often known as the champagne of teas. These teas are legendary for their scent and light flavoring. Darjeeling tea can actually come in a variety of flavors, including flowery and nutty. Meanwhile, Keemum from China and Taiwan is frequently called the burgundy of teas, thanks to its sweet, rich, fruity flavor. Lapsang Souchong, also from China and Taiwan, is known for its smokiness-a smokiness which comes from drying the tea leaves over a fire. It is often referred to as an evening tea because it tends to be low in caffeine. Meanwhile, Yunnan,

    derived from Chinas Yunnan province, is full-bodied and slightly peppery in nature. You may be curious about the differences between black tea and green tea. Both types of tea can have significant therapeutic benefits, but green tea is the older of the two and tends to have less caffeine. As a result, green tea might be considered generally more soothing than black tea, although there are varieties of black tea that are known for calming nerves. Pluckings are only part of the story, when it comes to evaluating the merits of tea. However, early pluckings can be indicative of a superior variety. The more you drink black tea, the more youll come to appreciate its unique qualities. It is a beverage that can really grow on you and, with so many varieties to choose from, you may find that youll never get bored with it. A growing body of research indicating its health benefits is also a key selling point. As a result, chances are good that black tea will con tinue to grow in popularity in the years ahead in localities around the globe.

    Copyright c 2007-2010 Marcus Stout

    Marcus Stout is President of the Golden Moon Tea Company. For more information about tea, http://www.goldenmoontea.com/greentea green tea http://www.goldenmoontea.com/blacktea and black tea go to http://www.goldenmoontea.com Read More Articles From Marcus Stout: http://thephantomwriters.com/recent/author/marcus-stout.html

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  • admin 22:06 on 02/02/2012 Permalink | Reply
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    Black tea has helped to revolutionize the beverage market. Over the years, the exotic drink had become the worlds most popular tea. In fact, 80 percent of the tea consumed in the U.S. is actually of the black tea variety. Perhaps black tea is so popular because of its boldness-it is darker and stronger than green tea is. The Preparation Process After plucking, black tea leaves are spread out so that they can dry. Then, the leaves are rolled and fermented. As little as two hours later, the leaves are heated so that the moisture can be removed. The quality of black tea varies according to a number of different factors. These include the origin of the black tea, the conditions in which its grown, and the competence of the manager

    of the tea estate. Therefore, a quality black tea garden is dependent as much on the skill of the grower as the soil conditions of the actual plot of land. In general, black tea grows best in areas that are warm and are of altitudes of anywhere from 3,000 to 7,000 feet. Because teas at high altitudes tend to grow more slowly, they produce a tea of greater flavor. The tea gardens of Indias Darjeeling region and Sri Lankas Uva district are greater than 6,000 feet high. Although tea grows best in a dry season, rain is necessary for the tea leaves to survive. Taking a Closer Look at Tea Varieties If youre interested in a strong black tea, consider Assam Estate TGFOP. The Assam Valley lies between Tibet and Burma and produces a tea that is quite strong. In fact, it works best as a morning tea because of its full-bodied nature. The finest quality tea comes in the form of the Tippy Golden Flowery Orange Pekoe grade. Meanwhile, for those who like a me dium black tea, the Darjeeling Lingia Estate TGFOP may be the most appropriate blend. This tea is particularly well-balanced and is quite flavorful. Such tea is not often found in the United States. In the Darjeeling TGBOP tea gardens, the plant grows gradually, creating a tea that has exceptional taste. A cup of such tea tends to be crisp in nature and therefore can be quite pleasing for a tea drinker. Exceptional Flavor In general, black teas are known for their exceptional flavor. Some of the

    more popular flavors include Apricot Arabesque, Blackberry Cassis, Himalayan Strawberry, and Madagascar Vanilla. Other possible options include Maharajahs Passion Fruit, Manchurian Mango, Mandarin Cinnamon, and Po Lin Peach. If youre curious about black tea, you might also want to consider such flavors as Snow Monkey Plum, Tibetan Raspberry, Tropical Breeze, and Tropicana. Health Benefits Research indicates there are many health benefits associated with black tea. For instance, since caffeine can improve airflow to the lungs, drinking black tea may be beneficial to individuals with asthma. Some research also indicates that the polyphenols in black tea have antioxidant qualities which may make them helpful in the fight against cancer. In addition, researchers believe that black tea may be helpful in preventing cavities and heart attacks. There are some indications that the beverage may enhance memory, improve mental performance, and enhance alertne ss. Interestingly enough, drinking black tea may also help to prevent osteoporosis by improving bone density in older women. The Safety of Black Tea It should be pointed out that the Food and Drug Administration does not monitor the safety of herbs and supplements. As a result, it is important that you check with your doctor before radically changing your daily diet to include copious amounts of black tea. In general, people who have an allergy to caffeine or tannin should not drink black tea, since

    such consumption may lead to a skin rash or hives. The caffeine in black tea may also increase urine output, decrease blood sodium/potassium levels, and can worsen incontinence. In addition, caffeine can increase the amount of acid in the stomach, leading to ulcers and can increase blood sugar levels. As a result, black tea may not be appropriate for people who suffer from complications from diabetes. Individuals who have serious liver disease may also be impacted negatively by the caffeine in black tea. Some Final Thoughts Finding a high-quality black tea is really not that difficult, considering all the various varieties that are available today. Once you begin drinking black tea, you may find that you are hooked for life. The more you drink this unusual beverage, the more youll come to appreciate its many attributes. Even the most finicky tea connoisseurs tend to have high praise for black tea. While it may not be called the beverage of champions, i t certainly is a stellar brew that can appeal not only to your taste buds, but to your desire for good health as well.

    Copyright c 2007-2010 Marcus Stout

    Marcus Stout is President of the Golden Moon Tea Company. For more information about tea, http://www.goldenmoontea.com/greentea green tea http://www.goldenmoontea.com/blacktea and black tea go to http://www.goldenmoontea.com Read More Articles From Marcus Stout: http://thephantomwriters.com/recent/author/marcus-stout.html

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  • admin 10:05 on 02/02/2012 Permalink | Reply
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    With early detection, cancer is no longer an automatic death sentence. However, an initial diagnosis still brings with it a host of questions What is the best course of treatment? Are conventional approaches best? Or are non-traditional therapies preferableparticularly if the cancer does not seem to respond to chemotherapy and radiation. In recent years, a great deal of emphasis has been placed on unconventional therapies for cancer. For instance, in an article in the Canadian Medical Association Journal, Elizabeth Kaegi of the Task Force on Alternative Therapies of the Canadian Breast Cancer Research Initiative discussed the fact that cancer patients are trying a number of intriguing therapies, including Essiac, Iscador, hydrazine sulfate, vitamins A, C, and E, and 714-X. But perhaps one of the most

    popular therapies that has been tried is green tea. In fact, go to your local convenience store and you may find jug after jug of green tea in assorted flavors. Still, you may be wondering what makes green tea so specialand if it really can help to combat cancer. Green TeaThe Basics Green tea is produced by steaming or frying the leaves of the shrub known as Camellia sinensis. The leaves, which are not fermented, are then dried. For 5,000 years, families in China and Japan have hailed green tea as a valuable stimulant and an effective remedy for stomach ailments. You can even purchase green tea in capsule form now, although the actual medicinal benefits from such capsules have yet to be established. Dried tea leaves are far more complex than you might think. Specifically, they are made up of phytochemicals, plant alkaloids, proteins, carbohydrates, fiber, phenolic acids, and minerals. Of course, the exact composition of the leaves varies, depending on when the leaves are harvested and how they are processed. You should also be aware of the fact that the composition of green tea varies from that of black tea, since black tea has fewer polyphenols because of the fermentation process. Side Effects Green tea can contain anywhere from 10 to 80 milligrams of caffeinethe actual amount depends on how it has been produced and stored. Since caffeine is a known stimulant, green tea may lead to a racing heart rate and insomnia. As a result, heart patients, pregnant women, and nursing mothers should ideally drink no more than two cups of green tea a day. Cancer Prevention Numerous scientific

    studies have explored the use of green tea as a cancer preventative. According to Kaegi, digestive cancers appear to be particularly responsive to green tea. In fact, such tea appears to somewhat decrease the risk of experiencing cancer of the digestive tract. Given the fact that such conclusions are the result of a number of epidemiological studies, it appears that the idea that green tea can prevent cancer has some merit. News from the Lab But what about treating cancer? Can green tea be as effective in treatment as it is in prevention? There has been some limited lab work investigating the possibility that green tea can be used as an alternative form of cancer treatment. However, at this point, there have only been a few animal studies and no human studies. The results of these studies are, at this point, inconclusive. Yet, it should be noted that one study showed that, if extracts of green tea are applied to mouse skin, it appears to sto p the development of skin cancer when known carcinogens have been applied to the skin. Other research indicates that green tea can stop the growth of tumors or decrease the number of tumors in animals that have been exposed to cancer-causing agents. In some animals, green tea and tea extracts prevented cancer cells from metastasizing. There are also indications that green tea extracts can prevent chromosomal abnormalities that can lead to cancer, as well as reduce the size of breast and prostate tumors. The Magic of EGCG Green tea contains an antioxidant known as epigallocatechin gallate, or EGCG. This substance appears to inhibit enzymes which

    are responsible for cell replication, stop the adhesion of cells, and disrupt the communication pathways which enable cell division to occur. However, EGCG seems to be most critically important as an antioxidant. Final Conclusions Researchers believe that there is evidence to suggest that green tea can be used to treat cancer. However, scientists add that additional research is absolutely essential in order to determine the full range of treatment that green tea might provide. For instance, researchers must determine which cancers are most likely to be abated through the use of green tea or green tea extracts. Since there is also evidence to indicate that green tea can prevent cancer as well, drinking green tea is not only safeittms also highly recommended by some medical experts. Therefore, green tea may not just be a thirst-quencherit may also be a key ingredient of a healthy diet.

    Copyright c 2006-2010 Marcus Stout

    Marcus Stout is the President of the Golden Moon Tea Company. Golden Moon Tea carefully selects the finest rare and orthodox teas, which are processed slowly and handcrafted with extreme care. At their website, you can learn more about their current tea offerings, including their exceptional green tea http://www.goldenmoontea.com/greentea, white tea, black tea, oolong tea also known as wu-long and wu long tea – http://www.goldenmoontea.com/wu-long and chai. Visit http://www.goldenmoontea.com for all details concerning the Golden Moon Tea Companys fine line of teas. Read More Articles From Marcus Stout: http://thephantomwriters.com/recent/author/marcus-stout.html

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  • admin 22:03 on 01/02/2012 Permalink | Reply
    Tags: black tea, , , jasmine blossoms, , , vanilla bean, vanilla extract   

    Jasmine tea is the most popular variety of flavored tea. And, vanilla jasmine is a unique blend of this fine tea, blended especially for extra flavor. If youve never tried vanilla jasmine tea, youre in for a real treat. Of course, vanilla jasmine tea is a variation on the popular jasmine tea, which has been produced in China for centuries. To make traditional jasmine tea, jasmine blossoms are plucked in the morning, just as theyre beginning to open and are kept in a cool place until evening. At night, as the jasmine blossoms begin to release their fragrance, they are added to the loose tea leaves, infusing them with the wonderful aroma and sweet flavor of jasmine. To made vanilla jasmine tea, pieces of vanilla bean or vanilla extract are also infused into the tea, imparting vanillas sweet and comforting

    flavor and aroma to the tea. Jasmine and vanilla work beautifully together, creating a tea that is sweet and calming, with a wonderful fragrance. Most of the worlds plain jasmine tea is still produced in China and is still made from green tea. This is because China grows some of the largest and most heavily scented jasmine blossoms and because Chinas green tea leaves are some of the loosest, which helps them to properly absorb the jasmine flavor and scent. However, vanilla jasmine tea is made from many different varieties of tea. In fact, black vanilla jasmine tea is nearly as popular as green vanilla jasmine tea. You can also find vanilla jasmine tea in white and oolong varieties, too. White vanilla jasmine tea is particularly sweet and mild, while oolong vanilla jasmine tea is fruity with a very distinct flavor. The flavor of black vanilla jasmine tea varies more widely than that of other tea varieties. This is because black tea comes in such a wide variety of flavors and strengths, depending upon the type of black tea and where its grown. Because black tea has a stronger flavor, black vanilla jasmine tea will have a more subtle vanilla jasmine taste because the tea is stronger and more boldly flavored. As with all teas, the secret to making the best cup of vanilla jasmine tea lies in choosing fine tea and brewing it correctly. Begin by using quality loose tea purchased from a tea shop known for dealing in only the finest teas. You should look for vanilla jasmine tea that has been made using only real jasmine blossoms with vanilla bean pieces or vanilla extract combined with first grade tea leaves.

    Brew the tea using fresh cold water. Put the water in a clean tea kettle and bring it to a boil on the stove. Meanwhile, put hot tap water in your teapot to warm it up while the water is heating. Once the water boils, remove the tap water from your pot and add your tea leaves. For white vanilla jasmine tea, use about 2 teaspoons of loose tea per cup. For other vanilla jasmine teas, youll only need about 1 teaspoon per cup. Different varieties of tea require different water temperatures and different steeping times. The table below will give you a guideline for brewing your vanilla jasmine tea. Tea Variety Water Temperature Steeping Time Black Vanilla Jasmine Boiling 3-5 minutes White Vanilla Jasmine 185F 5-8 minutes Green Vanilla Jasmine 160F 1-2 minutes Oolong Vanilla Jasmine 190 2-3 minutes Brewing good tea requires following water temperature and steeping guidelines carefully. Water that is too hot can compromi se the flavor of the tea, particularly with delicate white and green teas. On the other hand, water that is not hot enough will not brew the tea properly. Over steeping your tea will make it bitter, while under steeping it can make it quite flavorless. Vanilla jasmine tea is not only a delicious treat, but its good for you, too. Regardless of the variety of tea you use, your vanilla jasmine tea may be one of the best things you can do to relieve the stress in your life and youre your anxiety. Both vanilla and jasmine have been revered for their ability to quiet anxiety and even treat depression. Youll likely find that vanilla jasmine tea is the perfect

    way to end your day, calming you and readying you for peaceful sleep. In addition, tea itself has long been noted for its health benefits. White, green and oolong teas, in particular, are very high in anti-oxidants, which help protect our bodies from disease and aging. Black tea is healthy, too, though its anti-oxidants have been somewhat compromised by the fermentation process. Teas anti-oxidants have been shown to fight heart disease, high cholesterol and many forms of cancer. They have also been shown to help naturally regulate insulin and aid in weight loss. Lifelong tea drinkers live longer, age more gracefully, are more likely to be of a normal weight and are less likely to suffer from a serious illness. When you combine the health benefits of tea drinking with the calming effects of using vanilla and jasmine, youve created an extremely healthy beverage that can help you stay relaxed and prevent illness and aging. Theres a vanilla jasmin e tea for everybody. Because these flavors blend well with black, white, green and oolong teas, you can find a vanilla jasmine tea that suits your particular tea tastes. So, find the one thats right for you and drink up! Its delicious and good for you!

    Copyright c 2007-2010 Marcus Stout

    Marcus Stout is President of the Golden Moon Tea Company. For more information about tea, http://www.goldenmoontea.com/greentea green tea http://www.goldenmoontea.com/blacktea and black tea go to http://www.goldenmoontea.com Read More Articles From Marcus Stout: http://thephantomwriters.com/recent/author/marcus-stout.html

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  • admin 21:59 on 30/01/2012 Permalink | Reply
    Tags: black tea, ,   

    Black tea has become a favorite beverage of people around the globe-therefore, its hardly surprising that a number of people are searching for the best black tea blend they can find. Thankfully, because of the wide variety of black tea options on the market, there are plenty of blends from which to choose. From the outset, you need to understand that the best tea blends are derived from leaves that have been harvested by hand. Pickers choose the most tender, youngest buds in order to ensure the highest quality tea. The typical tea is processed through something called the crush, tea, curl method. The small fragments that result are then utilized in tea bags or in iced tea

    concentrates. However, a small fraction of the worlds tea is hand-processed in the orthodox manufacture style. A high-quality tea blend offers subtle flavor, an enticing aroma, vibrant color, and a full body. In other words, its a blend that is truly memorable. Once youve tried such a blend, youll never want to sample an inferior blend again. An Exotic Array of Flavors If you have a flair for the dramatic, you might want to consider sampling some Kashmiri Chai. This spiced, loose-leaf tea is derived from the Northern India Himalayas. The tea is usually served with cream and honey to produce an incredibly rich flavor. You can purchase a four ounce tin, which provides 50 servings, or a one-pound bulk order offering 200 servings. When you buy in bulk, you can purchase a fine blend of tea for literally pennies per cup. Another blend you might want to try is Nepalese Afternoon Tea. This tea is found at the base of Mount Everest in the Himalayan co untry of Nepal. If you like the idea of a tea that blends hints of lotus, honey, and sandalwood, chances are youll enjoy Nepalese Afternoon Tea. For a subtle alternative, consider Rose Tea. Known for being exceedingly rich, Rose Tea is a loose-leaf black tea that has been sprinkled with rose petals. As a result, its a tea that is known for its light, floral taste and exquisite floral scent. Its also

    the type of tea that can be easily served hot or iced. The Rich and the Classic If youre intrigued by the idea of a particularly rich tea, consider Sinharaja, a tea derived from dark, loose leaves grown in the Ceylon hill country. Distinguished by its caramelized finish, Sinharaja is known for its molasses-like consistency. Best served with sugar and cream, Sinharaja can keep you warm and toasty on a cold winters night. For a classic, smooth taste, you might want to try a blend of Earl Grey. The blend is named for the 19th century British Prime Minister, Earl Grey, who had dealings with a Chinese tea trader. Known for calming the worried soul, Earl Grey offers tea drinkers a subtle mix of bergamot and lavender. Youll want to try a high-quality loose leaf version that boasts a number of buds or tips for maximum quality. A Range of Teas for a Range of Emotions It may just be that youll find that which type of tea blend you like depends upon what kind of mood youre in. Thats the marvelous thing about black tea-it comes in a dizzying array of varieties. Once youve begun the black tea habit, chances are that your cupboard will quickly become filled with different blends of tea. In order to find teas that really suit you, you might have to sample a large number of teas. It is through such taste-testing that youll discover the amazing range of

    black teas that are currently on the market. And its likely that youll come to appreciate the many different facets of this impressive beverage. In the end, the best black tea blends are those that suit you best. Even novice tea connoisseurs quickly learn what they do and dont like in a brew. However, the more tea blends you try, the more Some Final Thoughts As you can see, black tea comes in a wondrous variety of blends. Whether youre in the market for a strong tea or a lighter one.. a tea that is particularly aromatic or one that is mild, chances are you can find a blend that will satisfy. Shopping for black tea has also become quite convenient, thanks to the development of the Internet. With a click of your computer mouse, you can literally search the globe in order to find the black tea that is appropriate in your particular case. And chances are youll have a glorious time sampling the many black tea blends that you find during your Internet browsing.

    Copyright c 2007-2010 Marcus Stout

    Marcus Stout is President of the Golden Moon Tea Company. For more information about tea, http://www.goldenmoontea.com/greentea green tea http://www.goldenmoontea.com/blacktea and black tea go to http://www.goldenmoontea.com Read More Articles From Marcus Stout: http://thephantomwriters.com/recent/author/marcus-stout.html

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  • admin 21:03 on 13/01/2012 Permalink | Reply
    Tags: black tea, , , ,   

    Black tea has become a worldwide phenomenon. In cafes and coffeehouses, teahouses and trendy bistros, black tea has become a favorite beverage of tea drinkers around the globe. The uniqueness of black tea lies in the processing-a procedure that helps to give the beverage its magnificent flavor and consistency. Black tea, like green tea and specialty white tea, is derived from the Camellia Sinensis plant. The primary difference between black tea and green tea lies in its fermentation. Through the fermentation procedure, tea leaves take on a red color, then turn black after they have been dried. In sharp contrast, green tea does not undergo fermentation, but instead is heat-treated, enabling it to maintain its distinctive

    green coloring. At this point, its unclear why fermentation was begun. Perhaps it was created in order to preserve tea for substantial lengths of time. In any case, fermentation helps to give black tea its unique taste. Because of the variety of ways you can serve black tea, it is often highly favored over other forms of tea. Black teas are generally classified according to their grading. For instance, Pekoe is a black tea that is derived from medium plucking of the second leaf of the tea bush. The term Pekoe comes from the Chinese word meaning white hair. The terminology refers to early pluckings, which evidence traces of white down. Meanwhile, Broken Orange Pekoe is a smaller leaf tea that has broken segments but a number of tips. In contrast, Broken Pekoe consists of broken portions of a coarse leaf sans tips. Fannings consist of small grainy leaf particles which have been taken out of higher grade teas. In contrast, Flowery Orange Pekoe may con sist of a whole leaf or broken leaf with a great deal of tip, causing it to have a particularly fine quality. Meanwhile, Flowery Pekoe is a black tea with a whole leaf that has been rolled lengthwise, while Orange Pekoe has a leaf ranging in size from eight to 15 millimeters with only a few tips. The term dust refers to the smallest particle leaf size which is customarily utilized for tea bag teas. This is because they tend to reach full flavor and strength quite quickly. In

    order to be prepared for market, the graded tea leaf is placed into plywood chests which have been lined with aluminum paper. Black tea may also be specially flavored or scented. These teas are often produced from standard-grade teas that have been accented with flowers, flavored oils, or flavored crystals. Interestingly enough, there can be incredible differences in teas according to the quality and the flavoring. Typically, teas that are derived from natural flavoring techniques create the most flavorful teas. Some teas are so aromatic that they are reminiscent of perfume. While the timing of pluckings can make a difference in terms of a teas consistency, it is the region in which it is harvested that often makes the biggest impact. For instance, Assam tea is grown in a region in northern India and is known for its full-bodied strength. Darjeeling, in northeast India, produces whats often known as the champagne of teas. These teas are legendary for their scent and light flavoring. Darjeeling tea can actually come in a variety of flavors, including flowery and nutty. Meanwhile, Keemum from China and Taiwan is frequently called the burgundy of teas, thanks to its sweet, rich, fruity flavor. Lapsang Souchong, also from China and Taiwan, is known for its smokiness-a smokiness which comes from drying the tea leaves over a fire. It is often referred to as an evening tea because it tends to be low in caffeine. Meanwhile, Yunnan,

    derived from Chinas Yunnan province, is full-bodied and slightly peppery in nature. You may be curious about the differences between black tea and green tea. Both types of tea can have significant therapeutic benefits, but green tea is the older of the two and tends to have less caffeine. As a result, green tea might be considered generally more soothing than black tea, although there are varieties of black tea that are known for calming nerves. Pluckings are only part of the story, when it comes to evaluating the merits of tea. However, early pluckings can be indicative of a superior variety. The more you drink black tea, the more youll come to appreciate its unique qualities. It is a beverage that can really grow on you and, with so many varieties to choose from, you may find that youll never get bored with it. A growing body of research indicating its health benefits is also a key selling point. As a result, chances are good that black tea will con tinue to grow in popularity in the years ahead in localities around the globe.

    Copyright c 2007-2010 Marcus Stout

    Marcus Stout is President of the Golden Moon Tea Company. For more information about tea, http://www.goldenmoontea.com/greentea green tea http://www.goldenmoontea.com/blacktea and black tea go to http://www.goldenmoontea.com Read More Articles From Marcus Stout: http://thephantomwriters.com/recent/author/marcus-stout.html

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